Beef and Bok Choy Soup recipe - ingredients, nutrition and when to eat it
A clear soup simmered with beef and bok choy. The savory beef pairs well with the bok choy’s fresh crunch, making it a lovely match for rice.
A clear soup simmered with beef and bok choy. The savory beef pairs well with the bok choy’s fresh crunch, making it a lovely match for rice. It’s just right for lunch or dinner when you want a hearty yet light broth.
Soups & stews · 20 minutes to cook
Nutrition (per 696.2g serving): 162.4 kcal · protein 15.8g · carbohydrate 3.6g · fat 9.1g · sodium 636.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Bok choy softens quickly if cooked too long, so add it at the end and cook just until wilted.
Tips: Add the soy sauce before the beef when stir-frying it so the meat absorbs the salty flavor and the broth tastes more robust.
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Ingredients (1 serving)
- Lean beef — 80 g
- Bok choy — 1 pc
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Water — 500 ml