Beef and Bok Choy Noodles recipe - ingredients, nutrition and when to eat it
Beef and crisp bok choy are stir-fried in oyster sauce and served with noodles for a Chinese-inspired one-bowl meal.
Beef and crisp bok choy are stir-fried in oyster sauce and served with noodles for a Chinese-inspired one-bowl meal. Savory and full of umami, it makes a hearty lunch or dinner.
Noodles · 20 minutes to cook
Tips: Drain the noodles well after boiling so the sauce doesn’t get watery when you stir-fry them.
Tips: Bok choy leaves cook quickly, so add them after the stems to keep them crisp.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Lean beef — 90 g
- Bok choy — 2 pc
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp