Beef Bulgogi and Mushroom Lettuce Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
Sweet-savory beef bulgogi and sautéed mushrooms are served with rice, ready to wrap in leafy greens.
Sweet-savory beef bulgogi and sautéed mushrooms are served with rice, ready to wrap in leafy greens. The savory beef and mushrooms pair with crisp greens for a satisfying lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Spread the mushrooms out in the pan as they cook so their moisture evaporates and their flavor deepens.
Tips: Pack the lettuce and ssamjang separately to keep the greens crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef Bulgogi — 100 g
- Shiitake mushrooms — 2 pc
- Oyster mushrooms — 40 g
- Leaf lettuce — 6 sheet
- Ssamjang — 1 tsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp