Beef and Mushroom Shabu-Shabu Broth recipe - ingredients, nutrition and when to eat it
A shabu-shabu dish where beef, mushrooms, and napa cabbage are briefly cooked in a clear dashi broth.
A shabu-shabu dish where beef, mushrooms, and napa cabbage are briefly cooked in a clear dashi broth. The meat is tender, the broth is light, and the vegetables add a gentle sweetness. It’s a lovely choice when you’re in the mood for a warm evening meal.
Soups & stews · 25 minutes to cook
Tips: Add the beef one slice at a time so the pieces don’t stick together.
Tips: Mushrooms shrink as they cook, so it’s fine to add plenty from the start.
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Ingredients (1 serving)
- Beef (lean) — 120 g
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Napa cabbage — 2 sheet
- Daikon radish — 50 g
- Dashi stock — 500 ml
- Soy sauce — 1 tsp
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp