Beef and Mushroom Salad recipe - ingredients, nutrition and when to eat it
This warm salad tops baby greens with grilled beef and mushrooms, finished with a savory soy-based dressing.
This warm salad tops baby greens with grilled beef and mushrooms, finished with a savory soy-based dressing. It’s ideal when you want something light but still satisfying for lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Avoid turning the beef too often in the pan so the outside browns more nicely.
Tips: Let the grilled beef rest briefly before slicing to keep its juices from running onto the plate.
Tips: Drizzle on the dressing just before serving so the baby greens don’t wilt.
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Ingredients (1 serving)
- Lean beef — 100 g
- King oyster mushrooms — 1 pc
- Baby greens — 2 cup
- Onion — 0.3 pc
- Cherry tomatoes — 6 pc
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Vinegar — 2 tsp
- Olive oil — 1 tsp
- Honey — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.5 g