Beef and Mushroom Hot Pot recipe - ingredients, nutrition and when to eat it
Thinly sliced beef, mushrooms, and napa cabbage simmer together in one pot for a delicate hot pot.
Thinly sliced beef, mushrooms, and napa cabbage simmer together in one pot for a delicate hot pot. The warm broth and generous ingredients make it ideal for a chilly evening or a meal shared around the table.
Soups & stews · 35 minutes to cook
Nutrition (per 988g serving): 294.4 kcal · protein 32g · carbohydrate 21.9g · fat 12.3g · sodium 1289.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can become tough if simmered too long, so it’s best to add it within the last 10 minutes.
Tips: The more types of mushrooms you use, the richer the aroma and texture will be.
Tips: Napa cabbage releases water as it cooks, so season the broth after it has simmered rather than filling the pot completely at the start.
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Ingredients (1 serving)
- Beef (lean) — 100 g
- Mushrooms — 150 g
- Napa cabbage — 120 g
- Tofu — 80 g
- Onion — 40 g
- Green onion — 20 g
- Garlic — 5 g
- Dried kelp — 5 g
- Water — 450 ml
- Soy sauce — 1 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.5 g