Mixed-Grain Rice Lunchbox with Beef and Mushrooms recipe - ingredients, nutrition and when to eat it
A hearty lunchbox of mixed-grain rice topped with beef and shiitake and king oyster mushrooms stir-fried in a soy sauce seasoning.
A hearty lunchbox of mixed-grain rice topped with beef and shiitake and king oyster mushrooms stir-fried in a soy sauce seasoning. Nutty rice, pleasantly chewy mushrooms, and savory beef come together in every bite. It’s a lovely lunch to pack for an autumn day.
Lunchbox & quick meals · 35 minutes to cook
Tips: Instead of washing the mushrooms, gently wipe them with a damp paper towel to keep them from releasing too much moisture.
Tips: Let the stir-fried ingredients cool slightly before packing them so the rice stays fluffy.
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Ingredients (1 serving)
- Mixed-grain rice — 1 bowl
- Lean beef — 80 g
- Shiitake mushrooms — 2 pc
- King oyster mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp