Beef, Mushroom, and Perilla Seed Hot Pot recipe - ingredients, nutrition and when to eat it
This warming hot pot simmers beef and assorted mushrooms in a savory perilla seed broth. The mushrooms are chewy and the beef tender in the rich, nutty broth.
This warming hot pot simmers beef and assorted mushrooms in a savory perilla seed broth. The mushrooms are chewy and the beef tender in the rich, nutty broth. Bring the pot to the dinner table and share it with rice.
Soups & stews · 30 minutes to cook
Tips: Add the ground perilla seeds after the broth comes to a boil, then stir them in over low heat to keep them from clumping.
Tips: Mushrooms shrink as they cook, so feel free to pack plenty into the pot.
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Ingredients (1 serving)
- Lean beef — 100 g
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Perilla seed powder — 2 Tbsp
- Napa cabbage — 2 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Soy sauce — 1 Tbsp
- Beef stock — 350 ml
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp