Beef and Mushroom Multigrain Rice Balls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-sized rice balls made by mixing sautéed beef and mushrooms into multigrain rice.
This lunchbox features bite-sized rice balls made by mixing sautéed beef and mushrooms into multigrain rice. The savory rice pairs with the well-seasoned beef and fragrant mushrooms, making it a satisfying lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 328g serving): 504.1 kcal · protein 18.1g · carbohydrate 70.5g · fat 15.4g · sodium 442.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, lightly wet your hands to make shaping it easier.
Tips: Let the rice balls cool slightly before packing them so they hold their shape.
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Ingredients (1 serving)
- Multigrain rice — 1 bowl
- Lean beef — 60 g
- Shiitake mushrooms — 1 pc
- Carrot — 20 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp