Beef, Cabbage, and Dumpling Soup recipe - ingredients, nutrition and when to eat it
This hearty soup brings beef, napa cabbage, and dumplings together in one pot. The savory beef broth pairs with the cabbage's gentle sweetness.
This hearty soup brings beef, napa cabbage, and dumplings together in one pot. The savory beef broth pairs with the cabbage's gentle sweetness. It's lovely served hot for lunch or dinner on a chilly day.
Soups & stews · 25 minutes to cook
Tips: Add frozen dumplings straight from the freezer to help them keep their shape.
Tips: The longer you simmer the cabbage, the softer it gets and the more sweetness it adds to the broth.
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Ingredients (1 serving)
- Lean beef — 70 g
- Napa cabbage — 2 sheet
- Dumplings — 4 pc
- Beef broth — 400 ml
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp