Beef, Cabbage, and Dumpling Hot Pot recipe - ingredients, nutrition and when to eat it
This warming hot pot simmers beef, cabbage, and dumplings together in one pot. The savory broth brings out the cabbage’s gentle sweetness and the hearty flavor…
This warming hot pot simmers beef, cabbage, and dumplings together in one pot. The savory broth brings out the cabbage’s gentle sweetness and the hearty flavor of the dumplings. It’s lovely to set the pot on the table and share on a cold evening.
Soups & stews · 30 minutes to cook
Tips: Add the dumplings once the broth is boiling, and avoid stirring too often so they don’t fall apart.
Tips: Taste the dumplings and broth first, then adjust the seasoning with a little soy sauce at a time.
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Ingredients (1 serving)
- Beef brisket — 70 g
- Napa cabbage — 2 sheet
- Dumplings — 3 pc
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 stalk
- Beef stock — 350 ml
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp