Beef, Napa Cabbage, and Dumpling Soup with Rice recipe - ingredients, nutrition and when to eat it
This hearty soup is made with beef, napa cabbage, and dumplings, and served with rice.
This hearty soup is made with beef, napa cabbage, and dumplings, and served with rice. The mild broth brings together the cabbage’s gentle sweetness and the dumplings’ chewy texture. It’s a satisfying choice for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Cooking time varies by dumpling size, so check the package directions too.
Tips: If you serve the rice mixed into the soup, the broth will soak into it quickly. You can serve the rice and soup separately as well.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 70 g
- Napa cabbage — 2 sheet
- Dumplings — 3 pc
- Beef broth — 350 ml
- Green onion — 10 g
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp