Beef and Napa Cabbage Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot layers beef, baby napa cabbage, and mushrooms in a light broth and simmers them together.
This hot pot layers beef, baby napa cabbage, and mushrooms in a light broth and simmers them together. The cabbage turns tender and the beef adds a rich flavor, making it just right for dinner when you’re craving something warm and soupy.
Soups & stews · 25 minutes to cook
Tips: Lay the beef slices in one at a time so they don’t clump together and cook evenly.
Tips: If the broth reduces too much, add a little water and check the seasoning.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Napa cabbage — 3 sheet
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Green onion — 0.3 pc
- Beef stock — 300 ml
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp