Beef, Napa Cabbage, and Doenjang Sujebi recipe - ingredients, nutrition and when to eat it
This one-pot meal combines a savory doenjang broth with beef, napa cabbage, and chewy pieces of hand-torn dough.
This one-pot meal combines a savory doenjang broth with beef, napa cabbage, and chewy pieces of hand-torn dough. It’s warm and hearty for lunch or dinner on a cold day.
Soups & stews · 45 minutes to cook
Tips: Resting the dough in the refrigerator makes it less sticky and easier to stretch into thin pieces.
Tips: Doenjang varies in saltiness, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Lean beef — 70 g
- Napa cabbage — 2 sheet
- Flour — 0.8 cup
- Doenjang (Korean soybean paste) — 1 Tbsp
- Beef broth — 2.5 cup
- Green onion — 0.3 pc
- Garlic — 1 clove
- Salt — 0.2 tsp
- Water — 2 Tbsp