Beef and Napa Cabbage Soybean Paste Soup with Rice recipe - ingredients, nutrition and when to eat it
This comforting rice soup is made with beef and napa cabbage simmered in savory soybean paste broth.
This comforting rice soup is made with beef and napa cabbage simmered in savory soybean paste broth. Tender cabbage and the beef’s rich flavor make it hearty, perfect for a busy lunch or a relaxed dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 858g serving): 508.8 kcal · protein 21.2g · carbohydrate 73.2g · fat 13.2g · sodium 968.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soybean paste varies in saltiness by brand. Start with the amount in the recipe, then taste at the end and add a little more if needed.
Tips: Add the thick white cabbage stems before the leaves so they cook evenly.
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Ingredients (1 serving)
- Beef brisket — 60 g
- Napa cabbage — 100 g
- Doenjang (soybean paste) — 1 Tbsp
- Cooked rice — 1 bowl
- Green onion — 15 g
- Garlic — 1 tsp
- Water — 450 ml