Beef, Napa Cabbage, and Doenjang Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made by simmering beef and Napa cabbage in doenjang. The cabbage’s gentle sweetness goes well with the tender beef, and it’s delicious with…
This savory soup is made by simmering beef and Napa cabbage in doenjang. The cabbage’s gentle sweetness goes well with the tender beef, and it’s delicious with rice. Serve it warm for a hearty lunch or dinner.
Soups & stews · 30 minutes to cook
Nutrition (per 668g serving): 205.2 kcal · protein 15.8g · carbohydrate 7.3g · fat 12.6g · sodium 970.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sautéing the beef first adds a savory flavor to the broth.
Tips: Doenjang varies in saltiness, so start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Beef brisket — 60 g
- Napa cabbage — 120 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Green onion — 15 g
- Garlic — 1 tsp
- Water — 450 ml