Beef, Napa Cabbage, and Mushroom Soup recipe - ingredients, nutrition and when to eat it
This clear soup is gently simmered with beef, Napa cabbage, and mushrooms until tender.
This clear soup is gently simmered with beef, Napa cabbage, and mushrooms until tender. The mild beef flavor blends with the cabbage’s subtle sweetness and the mushrooms’ savory depth, making it a cozy choice for lunch or dinner on a chilly day.
Soups & stews · 35 minutes to cook
Nutrition (per 802.8g serving): 170.7 kcal · protein 21.7g · carbohydrate 11.4g · fat 6.1g · sodium 1313.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Skim off the foam once the broth starts to boil to keep it clear.
Tips: The cabbage releases moisture as it cooks, so it’s easier to adjust the seasoning after the mushrooms and cabbage are tender.
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Ingredients (1 serving)
- Lean beef — 100 g
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.5 pack
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 500 ml