Beef Yakisoba recipe - ingredients, nutrition and when to eat it
Beef yakisoba is a Japanese stir-fried noodle dish made with noodles, beef, and cabbage tossed in Worcestershire sauce.
Beef yakisoba is a Japanese stir-fried noodle dish made with noodles, beef, and cabbage tossed in Worcestershire sauce. The savory-sweet sauce pairs well with tender beef and crisp cabbage, making it a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Tips: After adding the noodles, stir-fry them briefly over high heat to keep the vegetables crisp.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water and stir quickly.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Lean beef — 80 g
- Cabbage — 100 g
- Onion — 40 g
- Scallion — 10 g
- Worcestershire sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp