Beef Rice Cake and Dumpling Soup recipe - ingredients, nutrition and when to eat it
This comforting soup is made with chewy rice cakes and dumplings simmered in beef broth.
This comforting soup is made with chewy rice cakes and dumplings simmered in beef broth. Serve it with savory egg strips and green onions for a hearty one-bowl meal that’s perfect for lunch or dinner on a cold day.
Soups & stews · 25 minutes to cook
Tips: If the rice cake slices are stuck together, briefly rinse them in water before adding them.
Tips: Add frozen dumplings straight from the freezer without thawing, and simmer for a few extra minutes so the filling cooks through.
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Ingredients (1 serving)
- Beef broth — 2 cup
- Sliced rice cake for tteokguk — 1 handful
- Dumplings — 3 pc
- Egg — 1 pc
- Green onion — 0.3 pc
- Garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.2 tsp