Beef Shabu-Shabu recipe - ingredients, nutrition and when to eat it
Thinly sliced beef and vegetables like napa cabbage and mushrooms are briefly cooked in a clear broth.
Thinly sliced beef and vegetables like napa cabbage and mushrooms are briefly cooked in a clear broth. The meat is tender and the broth is light, making it a lovely choice for lunch or dinner when you want a warm, comforting meal.
Soups & stews · 25 minutes to cook
Tips: Add the beef a little at a time, just as you’re ready to eat, so the broth stays clear and the meat stays tender.
Tips: If the broth tastes salty, add a little water. Taste it after the vegetables have released their flavor, then adjust how much dipping sauce you use.
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Ingredients (1 serving)
- Beef Brisket — 120 g
- Napa Cabbage — 2 sheet
- Bok Choy — 1 pc
- Enoki Mushrooms — 0.5 pack
- Shiitake Mushrooms — 1 pc
- Beef Broth — 500 ml
- Kombu — 1 sheet
- Green Onion — 0.3 stalk
- Ponzu — 1 Tbsp