Beef and Bean Sprout Rice Noodle Stir-Fry recipe - ingredients, nutrition and when to eat it
Beef and bean sprouts are stir-fried with rice noodles and seasoned with soy sauce for a savory, lightly salty flavor.
Beef and bean sprouts are stir-fried with rice noodles and seasoned with soy sauce for a savory, lightly salty flavor. The noodles are chewy and the sprouts are crisp, making this a great choice when you want a quick, filling lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 338.5g serving): 481.8 kcal · protein 22.3g · carbohydrate 73.9g · fat 10.7g · sodium 1847.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the bean sprouts at the end and stir-fry briefly to keep them crisp.
Tips: Spread the beef out in the pan instead of piling it all in at once to keep it from releasing too much moisture and help it cook evenly.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Lean beef — 80 g
- Mung bean sprouts — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp