Beef Pot Rice recipe - ingredients, nutrition and when to eat it
This pot rice is cooked with beef and mushrooms together with the rice. Its rich, savory aroma makes it a satisfying lunch on a busy day or a comforting dinner…
This pot rice is cooked with beef and mushrooms together with the rice. Its rich, savory aroma makes it a satisfying lunch on a busy day or a comforting dinner to share with family.
Rice bowls · 40 minutes to cook
Nutrition (per 394g serving): 521.5 kcal · protein 21.4g · carbohydrate 77.8g · fat 12.9g · sodium 847.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the rice well helps the grains cook evenly.
Tips: Since mushrooms release moisture, use slightly less water than you would for regular pot rice.
Tips: Mix everything after letting it rest so the flavors of the beef and mushrooms spread gently through the rice.
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Ingredients (1 serving)
- Rice — 90 g
- Beef (lean meat) — 70 g
- Mushrooms — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 2 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp
- Water — 120 ml