Beef Ragu Gnocchi recipe - ingredients, nutrition and when to eat it
This Italian pasta dish features potato gnocchi topped with beef simmered slowly in tomato sauce.
This Italian pasta dish features potato gnocchi topped with beef simmered slowly in tomato sauce. The chewy gnocchi and rich ragu make it hearty and satisfying. It’s perfect for a leisurely dinner.
Western · 90 minutes to cook
Tips: Keep the heat low and stir occasionally so the ragu doesn’t stick to the bottom of the pot.
Tips: If the sauce gets too thick, add a little water or broth at a time to loosen it.
Tips: Once the gnocchi float, don’t cook them much longer, so they stay chewy.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Ground beef — 100 g
- Tomato sauce — 150 g
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Red wine — 50 ml
- Beef stock — 100 ml
- Bay leaf — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Parmesan — 1 Tbsp