Beef and Pepperoni Pizza recipe - ingredients, nutrition and when to eat it
This pizza is topped with beef, pepperoni, and mozzarella, then baked. Its rich, salty flavors and soft, stretchy cheese make it a great choice for an evening…
This pizza is topped with beef, pepperoni, and mozzarella, then baked. Its rich, salty flavors and soft, stretchy cheese make it a great choice for an evening when you’re craving takeout.
Western · 25 minutes to cook
Tips: Blot any fat from the beef with a paper towel to help keep the crust from getting soggy.
Tips: Pepperoni and cheese are salty, so you won’t need to add extra salt.
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Ingredients (1 serving)
- Pizza dough — 1 sheet
- Ground beef — 60 g
- Pepperoni — 30 g
- Mozzarella cheese — 70 g
- Tomato sauce — 3 Tbsp
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Olive oil — 1 tsp
- Oregano — 0.3 tsp