Beef Pepper Steak recipe - ingredients, nutrition and when to eat it
This steak is coated with coarsely ground pepper and seared over high heat. It’s nicely browned on the outside and juicy inside, with pepper that brings out…
This steak is coated with coarsely ground pepper and seared over high heat. It’s nicely browned on the outside and juicy inside, with pepper that brings out the flavor of the beef. Serve it with potatoes or vegetables for a satisfying dinner.
Western · 20 minutes to cook
Nutrition (per 414g serving): 628.3 kcal · protein 36.9g · carbohydrate 29.9g · fat 38.8g · sodium 934.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the surface of the meat dry before cooking so it browns better in the pan.
Tips: Avoid pressing or flipping it often; turn it once the first side is well browned.
Tips: For a stronger pepper aroma, use coarsely cracked whole peppercorns.
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Ingredients (1 serving)
- Beef strip steak — 180 g
- Ground black pepper — 1 tsp
- Salt — 0.5 tsp
- Olive oil — 1 tsp
- Butter — 1 tsp
- Potato — 1 pc
- Broccoli — 70 g