Beef and Enoki Mushroom Soup recipe - ingredients, nutrition and when to eat it
This clear soup is simmered with beef, enoki mushrooms, and green onion. The savory beef and tender, pleasantly chewy mushrooms make it a great match for rice.
This clear soup is simmered with beef, enoki mushrooms, and green onion. The savory beef and tender, pleasantly chewy mushrooms make it a great match for rice. It’s just right when you’re craving a warm bowl of soup on a weeknight.
Soups & stews · 20 minutes to cook
Nutrition (per 732.2g serving): 179.2 kcal · protein 17.8g · carbohydrate 9.9g · fat 9.6g · sodium 1253.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid stir-frying the beef for too long, or the broth can turn cloudy and heavy.
Tips: Soup soy sauce varies in saltiness by brand, so add it sparingly at first and adjust the seasoning after the soup simmers.
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Ingredients (1 serving)
- Lean beef — 80 g
- Enoki mushrooms — 100 g
- Green onion — 0.5 pc
- Water — 500 ml
- Minced garlic — 0.5 tsp
- Soup soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp