Beef and Radish Soup recipe - ingredients, nutrition and when to eat it
A clear, mild soup made by slowly simmering beef and Korean radish. It’s especially comforting for lunch or dinner when you’re craving a warm, easy meal.
Soups & stews · 35 minutes to cook
Nutrition (per 660.2g serving): 265.2 kcal · protein 15.6g · carbohydrate 9.7g · fat 17.9g · sodium 1026.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sautéing the radish first adds a gentle sweetness and nutty aroma to the broth.
Tips: Skim off the foam that rises while it simmers for a clearer broth.
Tips: Add the green onions at the end to keep their aroma fresh.
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Ingredients (1 serving)
- Beef brisket — 70 g
- Korean radish — 150 g
- Water — 400 ml
- Green onion — 20 g
- Garlic — 1 pc
- Sesame oil — 1 tsp
- Soy sauce — 2 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp