Gyeongsang-Style Beef and Radish Soup recipe - ingredients, nutrition and when to eat it
This Gyeongsang-style soup is made by sautéing beef and radish, then simmering them with bean sprouts and red pepper flakes for a hearty, spicy broth.
This Gyeongsang-style soup is made by sautéing beef and radish, then simmering them with bean sprouts and red pepper flakes for a hearty, spicy broth. The pleasantly peppery broth and tender radish make it a lovely choice for dinner on a chilly day.
Soups & stews · 40 minutes to cook
Tips: Briefly fry the red pepper flakes in sesame oil to bring out their aroma without burning them.
Tips: After adding the bean sprouts, keep the lid on to help prevent any unpleasant smell.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Korean radish — 120 g
- Soybean sprouts — 50 g
- Red pepper flakes — 1 Tbsp
- Green onion — 0.5 stalk
- Garlic — 2 clove
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 1 pinch
- Water — 600 ml