Beef and Radish Soup with Rice recipe - ingredients, nutrition and when to eat it
Beef and radish soup with rice is a hearty dish made by simmering beef and radish in a clear broth and serving it with rice.
Beef and radish soup with rice is a hearty dish made by simmering beef and radish in a clear broth and serving it with rice. Tender beef, refreshing radish broth, and rice come together for a comforting lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Sauté the radish with the beef first to bring a gentle sweetness to the broth.
Tips: Taste the broth before adding soy sauce and salt, then season a little at a time.
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Ingredients (1 serving)
- Beef Brisket — 70 g
- Korean radish — 100 g
- White rice — 1 bowl
- Beef stock — 400 ml
- Green onion — 0.3 stalk
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp