Beef Dumpling Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot simmers beef, dumplings, napa cabbage, and mushrooms together in a bubbling broth.
This hot pot simmers beef, dumplings, napa cabbage, and mushrooms together in a bubbling broth. The broth takes on a savory flavor from the beef and dumplings, while the vegetables turn tender, making it lovely to share with a bowl of rice. It’s especially comforting on a chilly day or when you’re in the mood for a warm evening meal.
Soups & stews · 30 minutes to cook
Tips: After adding the dumplings, avoid stirring often so they don’t burst; gently shake the pot instead.
Tips: The seasoning can vary depending on how salty the dumplings and broth are, so taste first and add soy sauce as needed rather than adding it all at once.
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Ingredients (1 serving)
- Lean beef — 80 g
- Dumplings — 3 pc
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.5 pack
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Beef stock — 400 ml
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Ground black pepper — 0.2 tsp