Korean Beef Bone Broth Rice Soup recipe - ingredients, nutrition and when to eat it
Korean Beef Bone Broth Rice Soup is made by serving rice in a warm broth simmered with beef bones and beef.
Korean Beef Bone Broth Rice Soup is made by serving rice in a warm broth simmered with beef bones and beef. The mild, savory broth takes on a rich beef flavor, making it a hearty choice for lunch or dinner.
Soups & stews · 15 minutes to cook
Nutrition (per 641.7g serving): 514.5 kcal · protein 20.6g · carbohydrate 70.5g · fat 13.3g · sodium 682.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Seasoned packaged beef bone broth can vary by brand, so add salt a little at a time to taste.
Tips: Pouring the broth over the rice after bringing it to a boil helps keep the grains from getting too soft.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef bone broth — 350 ml
- Beef brisket — 60 g
- White rice — 1 bowl
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp