Beef Chili Con Carne recipe - ingredients, nutrition and when to eat it
A Mexican-style stew of beef and beans simmered with tomatoes and chili spices. Its rich, spicy flavor pairs with the tender beans, making it a hearty dinner…
A Mexican-style stew of beef and beans simmered with tomatoes and chili spices. Its rich, spicy flavor pairs with the tender beans, making it a hearty dinner for a chilly day.
Western · 55 minutes to cook
Tips: Cook the onions until soft and sweet; their sweetness pairs well with the acidity of the tomatoes.
Tips: Add the beans at the end and stir gently so they don't break apart.
Tips: Serve with rice or a baguette for a satisfying meal.
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Ingredients (1 serving)
- Ground beef — 100 g
- Cooked kidney beans — 0.5 cup
- Tomato — 1 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Tomato sauce — 2 Tbsp
- Cooking oil — 1 tsp
- Ground cumin — 0.5 tsp
- Paprika — 1 tsp
- Chipotle powder — 0.3 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 150 ml