Beef and Mushroom Pasta recipe - ingredients, nutrition and when to eat it
This pasta dish is served with sautéed beef and mushrooms. Their rich flavor and aroma pair well with tomato sauce for a hearty meal, ideal for a relaxed…
This pasta dish is served with sautéed beef and mushrooms. Their rich flavor and aroma pair well with tomato sauce for a hearty meal, ideal for a relaxed dinner or weekend lunch.
Western · 25 minutes to cook
Tips: Spread the beef in a single layer in the pan as it cooks to keep it from releasing too much liquid and help it brown nicely.
Tips: If the sauce is too thick, add the reserved pasta water a spoonful at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Lean beef — 100 g
- Button mushrooms — 3 pc
- Tomato sauce — 120 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp