Beef and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
Beef and napa cabbage are simmered together so their tender flavors blend with the cabbage’s gentle sweetness.
Beef and napa cabbage are simmered together so their tender flavors blend with the cabbage’s gentle sweetness. It pairs easily with rice, making it a comforting home-style lunch or dinner on a chilly day.
Soups & stews · 30 minutes to cook
Nutrition (per 699.4g serving): 137.1 kcal · protein 13.6g · carbohydrate 7.9g · fat 6.1g · sodium 1354.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-frying the cabbage with the beef first helps its sweetness infuse the broth.
Tips: If the beef is cut thickly, slice it thinly before adding it to the soup so it cooks tender.
Tips: Rather than adding all the soy sauce at once, taste the soup at the end and add it gradually.
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Ingredients (1 serving)
- Lean beef — 60 g
- Napa cabbage — 150 g
- Green onion — 20 g
- Minced garlic — 1 tsp
- Water — 450 ml
- Soy sauce — 2 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp