Shio Ramen recipe - ingredients, nutrition and when to eat it
Shio ramen is a Japanese ramen dish with a clear, savory broth topped with springy noodles, chashu, and green onions.
Shio ramen is a Japanese ramen dish with a clear, savory broth topped with springy noodles, chashu, and green onions. Its light, clean flavor makes it ideal for a busy lunch or a warm bowl at dinner.
Japanese · 25 minutes to cook
Tips: Do not simmer the noodles in the broth for too long, or they will lose their springy texture.
Tips: Thinly sliced pork shoulder is easy to arrange on top like chashu.
Tips: Kombu can make the broth cloudy or heavy if boiled too long, so remove it as soon as the broth begins to boil.
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Ingredients (1 serving)
- Fresh ramen noodles — 130 g
- Pork broth — 350 ml
- Pork shoulder — 50 g
- Egg — 1 pc
- Green onion — 15 g
- Dried kelp — 3 g
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp