Salt Bread Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich made by slicing open salt bread and filling it with ham, cheese, and crisp vegetables.
A sandwich made by slicing open salt bread and filling it with ham, cheese, and crisp vegetables. The buttery, savory bread pairs well with rich cheese and fresh vegetables. It makes an easy lunch or a quick meal on a busy day.
Bread & brunch · 10 minutes to cook
Nutrition (per 180g serving): 470.7 kcal · protein 17.4g · carbohydrate 39.4g · fat 28g · sodium 684.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scoop out some of the seedy part of the tomato so its juices don’t soak into the bread.
Tips: Salt bread is already savory, so you don’t need to season it before adding the ham and cheese.
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Ingredients (1 serving)
- Salt bread — 1 pc
- Ham — 2 sheet
- Cheese — 1 sheet
- Lettuce — 1 sheet
- Tomato — 2 piece
- Mayonnaise — 1 tsp