Salt Bread Sandwich Cookies recipe - ingredients, nutrition and when to eat it
These salt bread sandwich cookies are made by filling salt bread–style cookies with buttercream.
These salt bread sandwich cookies are made by filling salt bread–style cookies with buttercream. The crisp, nutty cookies pair with sweet cream and a hint of salt. They make a lovely afternoon treat with coffee or tea.
Snacks & desserts · 55 minutes to cook
Nutrition (per 129.5g serving): 586.8 kcal · protein 6.5g · carbohydrate 64.5g · fat 33.1g · sodium 852.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough gets warm and sticky, chill it for another 5 minutes to make it easier to shape.
Tips: Let the cookies cool completely before filling them so the cream doesn’t melt and run.
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Ingredients (1 serving)
- Flour — 45 g
- Butter — 30 g
- Sugar — 20 g
- Egg yolk — 0.5 pc
- Heavy cream — 1 Tbsp
- Powdered sugar — 1 Tbsp
- Salt — 0.5 tsp