Salt Bread with Ice Cream recipe - ingredients, nutrition and when to eat it
Warm salt bread served with vanilla ice cream makes a sweet-and-salty dessert. The cold ice cream melts into the crisp, buttery bread, making it a lovely treat…
Warm salt bread served with vanilla ice cream makes a sweet-and-salty dessert. The cold ice cream melts into the crisp, buttery bread, making it a lovely treat to enjoy after a meal.
Snacks & desserts · 5 minutes to cook
Nutrition (per 147g serving): 425.8 kcal · protein 8.8g · carbohydrate 55.3g · fat 20.1g · sodium 353.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you warm the bread for too long, too much butter will run out, so heat it just until the outside is warm and crisp.
Tips: Add the ice cream just before serving to help the bread stay crisp.
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Ingredients (1 serving)
- Salt Bread — 1 pc
- Vanilla Ice Cream — 1 scoop
- Honey — 1 tsp