Salt Cream Latte recipe - ingredients, nutrition and when to eat it
A salt cream latte is a café drink made with rich coffee and milk topped with smooth, lightly salty cream.
A salt cream latte is a café drink made with rich coffee and milk topped with smooth, lightly salty cream. A hint of salt comes through the sweetness, making it a lovely afternoon treat or pick-me-up.
Snacks & desserts · 5 minutes to cook
Nutrition (per 309g serving): 285.3 kcal · protein 5.5g · carbohydrate 20.4g · fat 20.7g · sodium 406.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whipping heavy cream while it is cold gives it a more stable texture.
Tips: Rather than adding too much salt at once, use about 1 gram for a gentle salty flavor.
Tips: Hot espresso can melt the ice quickly, so you can let it cool for about a minute after brewing before adding it.
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Ingredients (1 serving)
- Espresso — 30 ml
- Milk — 150 ml
- Heavy cream — 40 ml
- Sugar — 8 g
- Salt — 1 g
- Ice — 80 g