Salted Butter Rolls recipe - ingredients, nutrition and when to eat it
Salted butter rolls have a lightly baked exterior and a moist center filled with melted butter.
Salted butter rolls have a lightly baked exterior and a moist center filled with melted butter. They are lovely with coffee or milk at breakfast or as a simple snack when you feel hungry.
Bread & brunch · 150 minutes to cook
Nutrition (per 115.2g serving): 349.8 kcal · protein 7.1g · carbohydrate 46.6g · fat 14.1g · sodium 417mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Melted butter can make the dough difficult to handle, so keep the butter for the filling cold.
Tips: Divide the salt between the dough and the topping for a more distinct savory flavor.
Tips: Oven temperatures vary, so check the rolls as soon as the surface turns light brown.
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Ingredients (1 serving)
- Flour — 55 g
- Butter — 15 g
- Milk — 25 ml
- Water — 15 ml
- Sugar — 2.5 g
- Instant dry yeast — 1.5 g
- Salt — 1.2 g