Soft-Serve Ice Cream recipe - ingredients, nutrition and when to eat it
Soft-serve ice cream is a sweet cone treat made by softly freezing milk and heavy cream.
Soft-serve ice cream is a sweet cone treat made by softly freezing milk and heavy cream. It’s perfect for a light snack during a walk or outing, or whenever you want something cool after a meal.
Snacks & desserts · 15 minutes to cook
Nutrition (per 187g serving): 316.7 kcal · protein 4.6g · carbohydrate 31.9g · fat 19.6g · sodium 59.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chilling the container in the freezer ahead of time helps the ice cream freeze more smoothly.
Tips: If it has been frozen for a long time and becomes firm, let it sit at room temperature for 5–10 minutes and stir before serving.
Tips: Taste the mixture after combining the milk and heavy cream, then adjust the sugar to your liking.
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Ingredients (1 serving)
- Milk — 120 ml
- Heavy cream — 40 ml
- Sugar — 1.5 Tbsp
- Vanilla syrup — 1 tsp