Soft Tofu Ramen recipe - ingredients, nutrition and when to eat it
Soft tofu ramen combines spicy ramen with silky curds of soft tofu and an egg. The mellow, savory flavors spread through the spicy broth, making it perfect…
Soft tofu ramen combines spicy ramen with silky curds of soft tofu and an egg. The mellow, savory flavors spread through the spicy broth, making it perfect when you crave a warm, filling meal.
Street food · 10 minutes to cook
Nutrition (per 844.5g serving): 640.6 kcal · protein 27.6g · carbohydrate 79.4g · fat 22.6g · sodium 1566.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once you add the soft tofu, avoid stirring too vigorously so the curds stay large and tender.
Tips: For a runny yolk, turn off the heat when the egg white begins to set.
Tips: Noodle cooking times vary by brand, so follow the package directions and add the soft tofu during the last 1–2 minutes.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Ramen seasoning packet — 0.8 pc
- Soft tofu — 0.5 pack
- Egg — 1 pc
- Green onion — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Water — 2.5 cup