Soboro Rice Bowl recipe - ingredients, nutrition and when to eat it
Soboro rice bowl is a Japanese rice bowl topped with sweet-and-savory ground meat, fluffy egg, and green vegetables arranged in separate sections.
Soboro rice bowl is a Japanese rice bowl topped with sweet-and-savory ground meat, fluffy egg, and green vegetables arranged in separate sections. It brings several flavors and textures together in one bowl, making it great for lunch or a satisfying dinner.
Japanese · 25 minutes to cook
Nutrition (per 424.5g serving): 621.8 kcal · protein 29.5g · carbohydrate 85.2g · fat 16.3g · sodium 1318.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up the pork with a spatula as you stir-fry it so no large pieces remain and the texture is even.
Tips: Stir the egg slowly over low heat to create soft, small curds.
Tips: Squeeze the spinach thoroughly so the seasoning does not become watery when served over the rice.
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Ingredients (1 serving)
- Rice — 210 g
- Ground pork — 70 g
- Egg — 1 pc
- Spinach — 40 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Ginger — 3 g
- Green onion — 10 g
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp