Soboro Bun (Streusel-Topped Bun) recipe - ingredients, nutrition and when to eat it
A soboro bun is soft bread baked with a sweet, crisp streusel topping. Enjoy it with milk or coffee in the morning, or as an afternoon treat when you’re…
A soboro bun is soft bread baked with a sweet, crisp streusel topping. Enjoy it with milk or coffee in the morning, or as an afternoon treat when you’re craving something sweet.
Bread & brunch · 90 minutes to cook
Nutrition (per 164.8g serving): 570.5 kcal · protein 11.2g · carbohydrate 75.8g · fat 23.7g · sodium 318mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the soboro topping briefly so it doesn’t melt from the heat of your hands, leaving crisp little crumbs.
Tips: If the dough is too sticky, don’t add a lot of flour at once—add just 2–3 g at a time.
Tips: Ovens vary in color, so start checking the top at around 13 minutes.
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Ingredients (1 serving)
- All-purpose flour — 65 g
- Butter — 24 g
- Sugar — 24 g
- Egg — 0.5 pc
- Milk — 25 ml
- Instant dry yeast — 1 g
- Salt — 0.8 g