Soba Inari Sushi recipe - ingredients, nutrition and when to eat it
A quick bite of boiled soba noodles tucked into sweet-and-savory seasoned tofu pockets.
A quick bite of boiled soba noodles tucked into sweet-and-savory seasoned tofu pockets. The chewy noodles and soft tofu pockets go well together, making this a good choice for a hot-day lunch or a packed meal.
Japanese · 20 minutes to cook
Tips: Rinse the noodles well in cold water so they don’t stick together and stay springy.
Tips: If the tofu pockets are already quite sweet and savory, use less soy sauce and mirin, and gently press the pockets to remove some of the seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 150 g
- Fried tofu — 4 pc
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Rice vinegar — 1 tsp
- Sesame seeds — 1 tsp
- Water — 2 Tbsp