Soba and Inari Sushi Set recipe - ingredients, nutrition and when to eat it
A Japanese-style meal with buckwheat soba and inari sushi on one plate. Dip the cool, springy noodles in savory soba broth, then enjoy them with the sweet…
A Japanese-style meal with buckwheat soba and inari sushi on one plate. Dip the cool, springy noodles in savory soba broth, then enjoy them with the sweet inari sushi for a lovely balance of flavors. It’s great for lunch on a hot day or a light dinner.
Japanese · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water after boiling to wash away excess starch and keep them firm and clean-tasting.
Tips: Make the soba broth ahead and chill it in the fridge for a refreshing summer lunch.
Tips: Don’t overfill the tofu pockets with rice; they’ll be easier to eat in one bite.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Cooked white rice — 90 g
- Aburaage — 2 pc
- Dashi stock — 100 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Scallions — 1 Tbsp
- Wasabi — 0.3 tsp