Soba and Inari Sushi Set recipe - ingredients, nutrition and when to eat it
A Japanese-style meal with chilled soba noodles and sweet-savory inari sushi. The buckwheat noodles pair well with the savory depth of the dipping sauce and…
A Japanese-style meal with chilled soba noodles and sweet-savory inari sushi. The buckwheat noodles pair well with the savory depth of the dipping sauce and the gentle sweetness of the tofu pockets. It’s especially refreshing for lunch on a hot day.
Japanese · 25 minutes to cook
Tips: After boiling the soba, rinse it thoroughly under cold water, rubbing the noodles gently to remove excess starch and leave them fresh and springy.
Tips: Dipping sauce concentrates vary by brand, so mix in a little water at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Aburaage (fried tofu pouch) — 3 pc
- White rice — 100 g
- Soba dipping sauce — 2 Tbsp
- Water — 3 Tbsp
- Green onion — 5 g
- Wasabi — 2 g
- Toasted sesame seeds — 1 tsp