Red Snow Crab Rice recipe - ingredients, nutrition and when to eat it
Red snow crab rice is a savory one-bowl dish made by mixing warm rice with sweet crab meat, sesame oil, and seaweed.
Red snow crab rice is a savory one-bowl dish made by mixing warm rice with sweet crab meat, sesame oil, and seaweed. It’s perfect for a busy lunch or a light but satisfying dinner.
Rice bowls · 10 minutes to cook
Nutrition (per 314g serving): 435.9 kcal · protein 21.7g · carbohydrate 69.1g · fat 6.8g · sodium 410.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crab meat can become dry if cooked too long, so warm it only until heated through.
Tips: Add the seaweed just before eating to keep its crisp aroma.
Tips: If the crab meat is already seasoned, start with half the soy sauce and taste before adding more.
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Ingredients (1 serving)
- White rice — 210 g
- Red snow crab meat — 80 g
- Sesame oil — 1 tsp
- Roasted seaweed — 1 sheet
- Green onion — 2 Tbsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp