S’mores Cookies recipe - ingredients, nutrition and when to eat it
These cookies combine rich chocolate flavor with the sweet, chewy texture of toasted marshmallows.
These cookies combine rich chocolate flavor with the sweet, chewy texture of toasted marshmallows. They’re perfect for a late-afternoon snack with coffee or milk.
Snacks & desserts · 25 minutes to cook
Tips: Place the marshmallow inside the dough, as it can melt and stick if it touches the pan directly.
Tips: Mixing the cookie dough for too long can make the texture firm.
Tips: Let the cookies cool briefly on the pan after baking before moving them so they hold their shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 35 g
- Butter — 18 g
- Brown sugar — 15 g
- Sugar — 8 g
- Egg — 0.2 pc
- Chocolate — 22 g
- Marshmallow — 2 pc
- Baking soda — 0.5 tsp
- Salt — 0.2 tsp
- Vanilla extract — 0.2 tsp