Smoked Salmon Scramble recipe - ingredients, nutrition and when to eat it
The savory richness of smoked salmon meets soft eggs in this brunch dish, served with bread. It’s lovely warm on a relaxed weekend morning or for an easy lunch.
Western · 10 minutes to cook
Nutrition (per 210.2g serving): 407.4 kcal · protein 28.9g · carbohydrate 22.2g · fat 20.1g · sodium 554.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked salmon is already salty, so leave out the salt at first and adjust after tasting.
Tips: Stir the eggs slowly over low heat for a soft, tender texture.
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Ingredients (1 serving)
- Eggs — 2 pc
- Smoked Salmon — 50 g
- Butter — 1 tsp
- Milk — 1 Tbsp
- Black Pepper — 1 pinch
- Sandwich Bread — 1 sheet